My living alone was started properly!

Yesterday, My dad and I loaded his car with a set of furniture and so on. Then we moved all of them into my apartment, also we asked an expart to set up the gas to come to use an oil cooker. That day was a holiday for my dad though, he perfectly helped me. I cannot say thank you for him enough. It is usual thing. I always make my parents be trouble. But they do all they could for me, I cannot give them kind of a return favor.
To study hard and to improve my mind, these are all I could for them. So I just do these in this new life. Hope our close familyship goes on!!

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My mom's birthday & started my 2nd single life!!

In this morning, we all had a breakfast together.

It hasn't done for a long time, so I was so comfortable there. It is the happiness, isn't it!?

Then my dad and I prepared and loaded furnitures what I need for my single life.

About 10:00 am, we left for my apartment. While still my class(3rd:Public speakingⅠ) will starts, we had a lunch in parking of ACE supermarket.

After that, I enjoyed The class by Mr.Sato. What with Ichikky, I was laxed. It was very interesting.

Next, I met my dad again at 7 eleven then went to my a part. The loarding to carry the funitures into my room(3F!) was not so easy, but it was finished in short times.

Then we went back to home to pic up my mom. She emphasized her makeup! haha

We arrived to Private lodge 30 minutes later than promised time.

I had reserved three macrobiotic dinner course for my parents and me. Meg and Kiyo received us so warmly and explained the contents of the course(7 kinds).

That was....1. Crostinis with Mochikibi and mashrooms 2. Brown rice salad 3. Fried fake chichen (made from soy protein)with spicy sauce 4. Tomato sauce pasta ~Kurumafu and Chinese greens~ 5. Brown rice risotto with azuki beans and sweet potato 6. Macro.sweets―Tofu cheese cake and Chocolate chips cake(special version for my mom's birthday). They were moved by the properly diets which I have prepared only for them. They were wondering that how delicious these are unspite of non daily, non animal ingredients, white sugar, especially the fried fale chicken. I was so grad to see their smiles.

After a while, Anyaben(a band playing African music with parchment drums, including owner's husband as its leader) streamed in front of us holding their each drums. The leader, Dai told us "Thank you for coming. Well...whose birthday is it?" I pointed my mom. Then he said "OK. Well, we gonna present our music for you..." The rhythmical music was started. I beated time with my hands though, contrastively my parents were listening with blank looks of amazement and pleasure. However, in the middle of the music length, I could see that they were so excited that their eyes were twinkling.

Finished the performance, we applauded and said thank all of them. Anyaben contributed to my plan for my mom's happy birthday. we were all moved.

When we leaving from private lodge, my mom said "Today is, ...how can I say...kind of gorgeous!" with grinning by joining her palms together. I was so glad best to hear that these days, because the last her birthday had not nothing special.

Therefore, my parents both got be 56 years old. They looks so old but I believe their smiles are the most beautiful forever. I hope their good health and happiness.

Happy birthday mom!!! (^0^)ノ☆

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pre-class:English discussion

It has been raining.
I don't feel good because of that case last night :(

Well, in this morning, I went to a local police office office to hand out a robbery report of my bicycle with my father. Also this make me nervous, too.

The 2nd class was business English. It's very interesting, and helpful for my dream.
Then I had lunch with N.Ayako, Yugon-chan and Saori. I ate Pita-sand and kind of bagel.
In afternoon, I took class of English discussion by Mr.Sato. Ichikky and Nozomi also appeared there. I was glad that.
This class sounds kind of difficult to make it. But I thought take this class, or I will never get good discussion, by my self. Mr. Sato speaks almost only English in this class. His pronounciation is awesome. That's why, I decided to take it! I want to be good at discussion in English!!

I'm in KGU library now. After that I'll work for Private lodge, and today's partner is Kayoko for Private lodge(http://r.goope.jp/private-lodge), and today's partner is Kayoko. I'll make it! Go well!!

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I just said bood-bye to him

I have just parted from him by cell phone, mean we no longer fall in love.
I told me "OK. I know what you mean. But speaking honest, I do not want to."

Our discuss has finished just in case though, I have to see him one more time, to return him my ring. I don't know when we meet yet. Anyway, I never look forward to come the time.

After the conclusion, I called Ritsu, Kaori and my sister Emi. Talking with them, I felt better than before. Emi told to me "That's a good lesson for you. Don't care."

Thanks to all my dears around me.
I'll keep be strong!

PS: I changed my cell phone into new other one!! cute♥

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Day by day, step by step...

My part time job is at a macrobiotic restaurant, named "Private lodge" in Namiki-zaka.
I believe experiences in this place will help my dream to come true. Here I'm charge of only waitress, sometimes to dish up.
I have though that I had have no common sense of restaurant or cafe since I started to work here. But under the leadership of my boss ladies, Kiyo and Kayoko, I have been improving bay by day. I always thank them and the owner Miss. Meg to give me advice.

Today, I went to work at 7 pm though, I was rate about 3 minutes.
I was so sorry about that, also I didn't apologize to Kiyo soon. I never do such a thing!
Mainly, I kind of learn perfectly how to make all drinks. Kiyo took final check for me.
I mistook again and again. I was mixed up by how to make moscow mule and vodka tonic and so on. She gave me so good scolding, that I understand well.

She told me that "Master all the process of drink and how to dish up sweets, or you won't be a reliable staff." So I though deeply about my responsibility. She followed that "So I mean I expect you to enjoy waiting on customers and go well. Also....., I think about I'll entrust you with serial publication of Lodge monthly express. Because of Kayoko's bad condition." I was excited! I though I willingly take over one of her work!

I say again, I believe here is relative of my dream directly. The reason why is that there are my favorite things and people there. Also the all make me excited.
I'm still kind of poppy here, but I promise to be a steady waitress and goo assistant for Chefs.

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Restart from here!! ~Ii came over to us!~

I'm going to restart this blog here, and make it my habit.
It's good for me indeed.

Speaking honest, I'm NOT good at English though, I'm long for Study abroad to Australia.
Then I'll study harder than I had done so far. This is my big decision these days.

Well by the way,
last weekend(April 3 to 4), my family and I had an exchange student from China.
She is Ko ii(胡維偉), 20 years old. She likes to cook, walk, nature and talking!
Her Japanese is not so fluency, but we all enjoyed talking with her, especially my mom! ha*
My mom said "She is so cute! She remains me the days I have just came to Japan."
Their talking in funny Japanese made my dad and I get laugh!

The first day, Ii and I cooked together. In the evening, she prepared baguettes and I helped her. After that, I prepared Anko and pumpkin jam to be inside 蛋黄酥(dan huang su). This is her favorite Chinese sweets, kind of a bun which has red beans jam inside. Originally, it need not pumpkin but salty yolkes. But that is not sold in Japan, so I tried to make the pretence by pumpkin and just salt! Both jams ware so good! Also I prepared Niku-jyaga. Because she said she wants to try many kind of Japanese traditional food, that's why I chose one for dinner.

While the baguettes' fermentation in Kotatsu, we walked around neighborhood. We played swing in Ohzu-South elementary school, and went to see cherry blossoms and Shirakawa. She took many pictures with me.

The more going home, the more it was getting dark around. Touching the sourdough, she said "It might be too fermented, haha. But it's OK!" Then we made them shaped like baguettes and baked them. During that, we made the bun's dough. The ingredients are only flour, butter, salt and water. The process were just like scorn's one, I though. She said that it is important to make many layers after it will be baked! So that I shaped and wrapped it carefully around the two kind of jams. It was so difficult, because the buns ware little dried. At last, I pasted law york and put sesame on them.

We were so happy when baguettes and buns were baked up fine quality! They all looks good, and smell sweet! While we made them coll down, had a rich dinner! I served her Nikujyaga, brown rice, Tofu-cheese, pumpkin jam and peanuts Tofu with Wasabi! She didn't like Wasabi, but she looked it her favorite! That was yummy yummy dinner!

Next morning, my parents and we went to see the biggest cherry blossoms named Isshingyou. We enjoyed watching it, and branch shops! After that, we went to Shirakawa-suigen, then had a lunch there. My dad and Ii ordered dagojiru. My mom ordered Zaru-soba, and I ordered Kamaage-udon. They were all tasty! I though the reason why must come from the high quality water of Aso.

Around 5 o'clock pm, we took off her front of KGU dormitory. She gave us so hart-warming words in Japanese. moreover, she gave us a souvenir from China, and Yuzu-gosyou she bought in Aso. She told my mom "You said you like it, didn't you?" We were moved by her kindness. She promised to come again to Ohzu by herself. We told "Any time! Your study will have been improving! Good luck."

It was first time for us, to be a host family. So I wandered if she will doesn't enjoy with us at first. But we had so valuable days thanks to her. I want her to spend a meaningful life for this one year. I'm glad to get new good friend♪

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